Remove quick-service-restaurants
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Do I Need a One or Two-Lane Drive-Thru for My Quick Service Restaurant?

CTM Design

To be successful, your restaurant will need to have the appropriate operational systems in place. Engineering and design firms that regularly work with quick service restaurants and other retail businesses will use advanced traffic modeling software to plan stacking, queuing, parking, and traffic flow (ingress and egress).

Flow 98
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Alice Springs’ largest shopping centre set for revamp

Inside Retail

The shopping centre is developing sites for two new drive-through quick service restaurants, a 1000sqm rooftop for hotel or dining, a 1500sqm mini major store space, a 170sqm casual dining provision with outdoor covered seating, a food court and a 240sqm fashion and apparel store location.

Shopping 203
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Metcash enters into $558.5 million acquisition agreements

Inside Retail

The company boasts an estimated over 20,000 customers including quick service restaurants, corporate caterers, cafes, restaurants, and hotels. Metcash agreed to pay up to $412.3 million to acquire Superior Food Group , a foodservice distribution business with 23 branches nationwide and a 80,000sqm warehouse space.

Strategy 263
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Malaysia’s Marrybrown halal restaurant chain makes its Australian debut

Inside Retail

Malaysian halal quick service restaurant Marrybrown has opened its first outlet in Australia, at Melbourne’s Burwood Shopping Centre. The retailer plans to open two more restaurants in the Melbourne CBD – at Swanston Street and Crown Casino – before the end of the year.

Location 242
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Retail Food Group books lower revenue in first half

Inside Retail

The quick-service restaurant segment’s domestic network sales declined 5.5 The cafe, coffee, and bakery segment’s domestic network sales slid 0.1 per cent to $180.9 million while same-store network sales climbed 3.2 per cent to $168.8 per cent to $73.9 million while same-store network sales dipped 1.3 per cent to $70.7

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Hell Pizza launches ‘pay after you die’ plan

Inside Retail

Gourmet fast-food restaurant chain Hell Pizza has launched a buy now, pay later (BNPL) scheme where customers don’t have to pay for their pizza until they’re dead under a legally binding agreement. Ben Cumming, CEO of Hell Pizza, said the business came up with the campaign after BNPL providers wanted to offer the service to its customers.

Planning 245
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Restaurant Brands appoints Arif Khan as permanent CEO

Inside Retail

Restaurant Brands has appointed Arif Khan as its permanent group CEO, effective today. In 2018, he returned to oversee the Restaurant Brands New Zealand business as CEO after serving as global chief operating officer from November to April of last year. Arif is a skilled and trusted leader.