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Culinary revolution: Meals in Minutes founders talk innovation, global expansion

Inside Retail

million in a seed round led by 500 Global, coupled with a strategic expansion plan spanning Malaysia, Singapore, and the United Kingdom, reflecting the growing market for convenience-based businesses. An essential part of our approach involves deconstructing these recipes and integrating them into our overall concept.

Expansion 130
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Daiso, Muji, Moshi Moshi? Why this Japanese-inspired chain is taking off

Inside Retail

Following in the tradition of Japanese retailers like Loft, Daiso and Muji that bring chic to everyday items and are consummate visual merchandisers, Thailand’s Moshi Moshi has gone into full expansion mode with a concept that uses the same template.

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Fine jewellery in your 50s: Meet the matriarch proving age is just a number

Inside Retail

For the past 15 years, the brand has operated with a significant presence in Hong Kong, and Angus plans “to further develop international markets as well as to consolidate domestically”. International expansion The business has a plan to expand its international footprint by continuing its commitment to producing quality products that last.

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Ferguson Plarre Bakehouses looks to expand drive-thru model

Inside Retail

We will be using the opening of the first concept store to optimise the customer experience and embed it in future drive-thru locations. The new concept will extend the brand’s expansion opportunities beyond strip and shopping centre locations. The target market is likely to be aligned to the Ferguson Plarre Bakehouse brand.

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Navigating the what, when, where and how of personalisation

Inside Retail

It’s no secret that many companies rely heavily on consumer-generated data to inform many activities, from product development and strategic planning to targeted marketing campaigns. Marketers everywhere are talking about it.

Tailored 130
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Aligning Ambition: Bridging the Gap Between Design Vision and Commercial Fitout Strategy

Greater Group

Relate these common words to the company branding and the needs of the target market. In selecting materials and finishes for the fitout, for instance, the fitout provider will consider not just colour and other aesthetics but branding and the target market as well as budget, sustainability and function.

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A sensory journey infused with traditional Chinese flavours!

Design Middleeast

Many new food and beverage concepts are emerging in the business hospitality sector. Marketing and visibility Challenge: Effectively marketing the restaurant and maintaining a strong online and offline presence. It’s not just a restaurant; it’s a destination for those seeking a refined and unique culinary adventure.