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Creating an effective retail space

Design Middleeast

So, how can a retail space be called successful in given so many factors? Highlight the focal point. Although we add curious elements throughout our designed spaces, functionality, and aesthetic purpose are at the core of our designs.” Every place, every space has a heart that needs to be highlighted.

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Fresh produce takes centre stage in Notting Hill's Spring-To-Go farm shop

Dezeen

Located in London's Notting Hill, Spring-To-Go is a shop where customers can buy seasonal produce and order restaurant-quality meals for home delivery. Gyngell and Fitzgerald designed the space in the same spirit as Spring, which opened in Somerset House in 2015. A private dining room is located in the basement.

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Division Twelve Opens New Showroom In New York City

VMS

Located adjacent to the Keilhauer showroom in the New York Design Center, the Division Twelve showroom space is designed by best-in-class design firm Figure3 and mirrors the brand’s goals to spark joy and creativity. ABOUT DIVISION TWELVE. Division Twelve makes things. Things that make people happy.

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Set the Scene

VMS

Yellow Goat Design’s Estuary Panels are lit from within by an LED strip Estuary brings the energy of water flowing into the sea to calm spaces. Its minimalist structural aesthetic, inspired by Nordic Classicism, enhances outdoor environments without becoming a focal point. These 1-, 2- and 4-in.

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Interiors inspiration: Design Week favourite recent projects

Design Week

IS Architecture and Design was briefed to turn a disused gym into a space age hair salon. Moxy South Beach Hotel, located in Miami, Florida, has been designed by New York-based Rockwell Group. These include Bar Moxy, the focal point of the ground floor lobby. The Wellhead Bristol, by Liqui Group.

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A Taste of Uniqueness: Unveiling the Distinctive Realm of Commercial Restaurant Interior Design

Greater Group

While it is obvious that restaurants engage the senses of taste and smell in a way that is distinct from other retail spaces, what may be less obvious is how the engagement of the other senses affects the gustatory experience. What they purchase is not just delivered and displayed, but prepared and served on site.

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Interiors inspiration: Design Week’s favourite new projects

Design Week

Esmée, by Space Copenhagen. And where the bar is well-lit with large windows, light is filtered in the restaurant area to create a more intimate space, the studio says. The main dining area features original columns, which are used to divide the space and draw the eye upwards.