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D415 reimagines mundane materials for Bratislava boutique Som Store

Dezeen

Design studio D415 has used standard construction materials such as plasterboard and steel profiles in unexpected ways to create a concept store in Bratislava , spotlighting young fashion designers from Slovakia and neighbouring Czechia. When entering the store, the entire space has an introverted character," D415's Peter Gonda told Dezeen.

Reimagine 115
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Formoral is a skincare store that resembles a "desert planet"

Dezeen

Created for independent skincare brand Formoral, the concept store is laid out across a 120-square-metre retail unit in the city's GDA Plaza shopping mall. The store is themed around the concept of retrofuturism. Textured grey paint defines the space. A tunnel leads customers through the store.

Texture 121
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Snarkitecture uses recycled materials for Pharrell Williams' streetwear brand store in Miami

Dezeen

The 5,000-square-foot (465 metres) store includes retail space as well as art installations created for the store by Snarkitecture. The space used to be a warehouse. In order to light up the warehouse space, the studio added windows to the side of the structure and created a domed entryway, also with panelled windows. "The

Art 105
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Perth’s Modern Approach to Office Fitouts

Greater Group

The traditional, rigid, and uninspiring office layouts of the past have given way to a modern approach that prioritises functionality, employee well-being, and aesthetics. Depicting Modernised and Traditional Office Spaces Several key factors can characterise the distinction between traditional and modernised office spaces in Perth.

Layout 52
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A Taste of Uniqueness: Unveiling the Distinctive Realm of Commercial Restaurant Interior Design

Greater Group

While it is obvious that restaurants engage the senses of taste and smell in a way that is distinct from other retail spaces, what may be less obvious is how the engagement of the other senses affects the gustatory experience. What they purchase is not just delivered and displayed, but prepared and served on site.