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Glass blocks divide Eye Eye optical store by Best Practice Architecture

Dezeen

For Eye Eye 's second location, founder Will Pentecost got back in touch with Best Practice Architecture , which had completed the brand's first brick-and-mortar store back in 2015. Local studio Best Practice Architecture has used punchy colours, glass bricks and dichroic glass inside an optometry store in Seattle 's Leschi neighbourhood.

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Pipp Mobile Announces New Logo Rebrand

Pipp Mobile

Manufacturing capacity of Pipp Mobile is equipped to handle high volume requirements and currently ships to nearly 5,000 domestic and international locations annually. Vertical Air Solutions, a Division of Pipp Horticulture, provides air circulation systems and products to the global indoor farming industry. About IRSG.

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Collective installs stage in New York ONS Clothing store

Dezeen

The flagship location of ONS , a menswear apparel brand, is located on 201 Mulberry Street in New York's Nolita neighbourhood. It is located inside an existing structure situated 1.5 Architecture firm Collective has inserted a stage with a green curtain for hosting events in the back of the ONS Clothing store in New York City.

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Re-imagining Your Changing Workplace: Covid-19 Office Solutions Guide

Onyx

Creating a Flow of Traffic Find specific traffic patterns that employees can travel around the office to minimize crossing paths and contact with each other. Have your HVAC systems inspected and cleaned to ensure they are operating correctly and providing enough fresh air circulation and filtration through your space.

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How to Offer a Consistent Dining Experience Across Several Locations

Compliantia

In the food service and hospitality business, running a single-unit operation is hard enough, but managing several locations multiplies the challenges. Customers expect a dependable, consistent quality of food, service, and ambiance with each and every visit to each and every location. . Let’s get started.

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How to Offer a Consistent Dining Experience Across Several Locations

Compliantia

In the food service and hospitality business, running a single-unit operation is hard enough, but managing several locations multiplies the challenges. Customers expect a dependable, consistent quality of food, service, and ambiance with each and every visit to each and every location. . Let’s get started.