New Trends in Restaurant Design Cater to Diners’ Needs
VMS
SEPTEMBER 30, 2021
was inspired by NOLA and features design elements like a tiled fountain and wrought iron furniture. The 6800-square-foot New Orleans-inspired eatery “has encapsulated the escape people are looking for,” according to Griz Dwight, Principal, GrizForm Design Architects (Washington, D.C.). DESIGN FLEXIBILITY. s Dauphine’s.
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