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A Taste of Uniqueness: Unveiling the Distinctive Realm of Commercial Restaurant Interior Design

Greater Group

These considerations must all be addressed in every aspect of a commercial restaurant interior design, from the concept and branding, to layout and operations, all the way up to the entire customer experience. Put another way , a restaurant needs to look, feel and even sound just as good as how the food it serves tastes and smells.

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Interiors inspiration: Design Week favourite recent projects

Design Week

Moxy South Beach Hotel, located in Miami, Florida, has been designed by New York-based Rockwell Group. The result is a maximalist set of spaces which Rockwell says “celebrates the spirit of carefree sophistication” Several site-specific installations have been designed as feature points.

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Designing the Human Experience: Branding is Key in the Restaurant Industry

Onyx

The third step is to physically position the company in a location that draws the attention of its potential customers. The accent lights are used to draw attraction to a focal point which can be used to show off artwork or any featured element. Seating placement is important to adhere to when planning the restaurant layout.

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Transforming Workspaces: Exploring the Power of Commercial Office Interior Design

Greater Group

Designs for an organisation that values transparency and free-flowing communication, for instance, might have less walls between departments and more open spaces. A storage area for frequently used supplies or the office of the manager who needs to approve everything, for instance, should be easily accessible in the office layout.