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The perfect brew: Vittoria’s Food & Beverage MD talks expanding DTC

Inside Retail

We had a vending machine where you could buy ceramic keep cups with a number of designers’ prints on them, and you could get your name engraved on them onsite. Each year, we change all of our takeaway cups and launch the ceramic range with different prints from the different designers that we work with for that year.

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Canberra cafe deploys Amazon’s Just Walk Out tech in Southern Hemisphere first

Inside Retail

Service company Cognizant established Amazon’s Just Walk Out (JWO) to assist organisations in deploying and delivering technology solutions designed to improve customer experiences and support rapid expansion while avoiding the risk of technological misalignment.

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Top 12 Food & Beverage Trade Shows in North America

Trade Group

Deemed an “essential business,” these businesses remained open but had to manage increased health and safety regulations for employees and customers, a sudden uptick in online shopping and demand for curbside and home delivery, and volatile supply chains (which also impacted bars, restaurants, and hotels). HX: The Hotel Experience.

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8 Top CBD & Cannabis Wellness Brand Founders To Meet At LMCC 2022

RetailMinded

LMCC is designed to help your business succeed within this new lifestyle sector as self-care takes center stage for the consumer. For brand marketer-turned-founder Whitney Eckis , an instant beverage was the answer for managing a fast-paced society. Category: Specialty Food, Lifestyle Accessories. Pure Dharma.

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Top 10 Tips for Networking at the Convenience U CARWACS Show

CTM Design

Then you’ll want to talk to as many suppliers as you can: from service providers to equipment manufacturers to soap and wax to food beverage and cigarette suppliers. You’ll get a chance to meet a number of our team members and learn more about the breadth of our integrated design and engineering expertise.

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Extended Producer Responsibility for Packaging: What’s Ahead in 2024

Hunton Andrews Kurth

EPR programs shift waste-management responsibilities that have traditionally been handled by consumers or state and local governments to the “producer” of the product. The most significant obligation for producers under EPR programs is to join a state-designated Producer Responsibility Organization, or PRO.