New Trends in Restaurant Design Cater to Diners’ Needs
VMS
SEPTEMBER 30, 2021
THE OUTDOORS, INSIDE AND OUT. The COVID-induced pivot to all-season outdoor dining is another trend that, in various manifestations, is also likely to stay. At Dauphine’s, the outdoor patio is central to the New Orleans-inspired concept. DESIGN FLEXIBILITY. Courtesy of ATLATL. Joseph Tran, Washington, D.C.
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