10 Acre relaunches into retail with a new range of carbon neutral vegan crisps

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East Anglian-based crisp producers, 10 Acre, is relaunching into retail with a rebrand and new range of carbon neutral, hand-cooked, HFSS compliant, vegan and gluten-free crisps.

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Using potatoes grown on its farm and fried on site for low food miles, the new range will launch with five varieties: Cheese & Onion Flavour, Fried Chicken Flavour, BBQ Beef Flavour, Sea Salt and Cheesy Chilli Flavour, all of which will be available in both sharing and single serve formats (Sharing Bag: 135g, RRP: £2.30. Single Serve: 35g, RRP: 90p).

The range is free from all major allergens and contains 30% less fat when compared to traditional fried crisp brands.

Especially developed to meet the demands of the current retail environment, as a non-HFSS range, 10 Acre can be promoted in store without restrictions.

Robert Strathern, co-owner of Fairfields Farm Produce – which makes the 10 Acre brand – said: “We’re incredibly proud to launch 10 Acre’s new range into the market. We’re never ones to shy away from a challenge, so when the new HFSS legislation was announced, everyone thought it would be impossible to have a fried crisp that would not compromise on flavour, yet here we are.”

10 Acre will be supporting the launch with a marketing mix that covers earned and owned support, alongside a PR, social media and influencer campaign that will be timed alongside an in-store launch.