Sat.Apr 11, 2020 - Fri.Apr 17, 2020

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4 Steps for Keeping Your Products in Stock During COVID-19 [Infographic]

RepslyBlog

The COVID-19 crisis has created unprecedented challenges for people in all aspects of daily life, and the CPG industry certainly isn't exempt. While consumer demand for CPG products has increased dramatically over the past few weeks, many brands are struggling to manage the stress this has put on their supply chains. Check out the infographic below to learn how to keep your products on the shelf when demand is at an all-time high.

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Fast Food Restaurant Design And Building Trends You Can’t Ignore

CTM Design

Between innovations in technology, an increasing desire to bring internationally renowned chains to Canada, and the proliferation of ‘convenience culture’ – the quick-service restaurant industry continues to evolve and transform. How might current fast food restaurant trends impact the engineering and design of your building and infrastructure? Charl de la Harpe, a Senior Architect with CTM Design Services, walks us through four trends that should be on everyone’s radar.

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