Australian home-grown burger brand Grill’d is set to open its first halal-certified restaurant, in Blacktown, NSW.
The store’s menu will have bacon removed from specific burgers with meat sourced from halal-certified suppliers and no alcohol will be served on the premises.
Ben Goss, Grill’d CMO, says: “We pride ourselves in welcoming all food tribes to experience 100 per cent natural, healthy and nutritious burgers whatever your dietary requirements are.
“We have listened to the demand of the local community and are thrilled to be able to offer halal menu options to our Grill’d fans.”
