Display Flow Focal Point Location 
Inside Retail
MARCH 19, 2024
Tumi unveils Asia Pacific flagship in Tokyo Located in Omotesando, a major luxury fashion destination in Japan’s capital Tokyo, the Tumi concept store is inspired by the brand’s famed 19 Degree collection and is billed as the first of its type globally.
VMS
JANUARY 6, 2022
Located adjacent to the Keilhauer showroom in the New York Design Center, the Division Twelve showroom space is designed by best-in-class design firm Figure3 and mirrors the brand’s goals to spark joy and creativity. “The ABOUT DIVISION TWELVE. Division Twelve makes things. Things that make people happy.
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Dezeen
DECEMBER 19, 2021
Australian chef Skye Gyngell has teamed up with her sister, designer Briony Fitzgerald, to create a deli version of her restaurant Spring, which is centred around a huge display of fruit and vegetables. Spring-To-Go centres around a display of fresh fruit and vegetables. Fresh flowers are displayed in metal buckets.
VMS
JANUARY 31, 2023
Yellow Goat Design’s Estuary Panels are lit from within by an LED strip Estuary brings the energy of water flowing into the sea to calm spaces. Its minimalist structural aesthetic, inspired by Nordic Classicism, enhances outdoor environments without becoming a focal point. LS Lighting Corp.
Design Week
APRIL 1, 2021
Moxy South Beach Hotel, located in Miami, Florida, has been designed by New York-based Rockwell Group. The result is a maximalist set of spaces which Rockwell says “celebrates the spirit of carefree sophistication” Several site-specific installations have been designed as feature points.
Greater Group
JULY 11, 2023
What they purchase is not just delivered and displayed, but prepared and served on site. Optimising Layout for Efficiency and Flow Restaurants are some of the fastest-paced and busiest commercial spaces, which means that the entire space, from the kitchen to the dining area must be laid out for efficiency and flow.
Onyx
OCTOBER 26, 2020
The third step is to physically position the company in a location that draws the attention of its potential customers. In the case of fresh markets, showing the farm with all the different crops and animals could reflect the restaurant’s ethical model and subconsciously display it to the public. Bamboo Sushi in Portland, OR 2.
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